Main menu:
Our analytical processes
are according to
ISO/IEC 17025
> Benzoic acid and Sorbic acid
> p-
> Melamine
> Fragrance allergens
> Sulphur dioxide
> Nitrate and Nitrite
> Propionic acid and Acetic acid
> Diethyl carbonate in Wines
> Salicylic acid
> Borates in Foods
> Non Nutritive Sweeteners
> Saccharin
> Dulcin
> Cyclamate
> Aspartame
> Acesulphame -
> Aspartame and Saccharin
> Caffeine, Benzoate and Saccharin by HPLC
> Natural colours
> Estimation of synthetic food colours
> Oil soluble colours
> Oil soluble dyes (Sudan Red) in Capsicum and Turmeric
> Antioxidants
> Antioxidants by High Performance Liquid chromatography
> Emulsifiers, Stabilizers and Thickeners
> Flavours and Flavour enhancers
> Quinine
> Imidazole (also in Caramel)
> Detection of brominated vegetable oil in soft drinks
> Detection of magnesium carbonate
> Flavours
> Fatty acids
> Volatiles
> Antibiotics
> Pesticides, Insecticides, Herbicides
> Mycotoxin
> Organophosphates
> Aflatoxins
> Polychlorinated dibenzo-
> Polychlorinated dibenzofurans (PCDF)
> Polychlorinated biphenyls (PCBs)
> Polycyclic aromatic hydrocarbons (PAHs)
> Cations
• (Cr total, Ni 2+, Cu 2+, Zn 2+, Fe 2+/3+, Sb 3+, As 3+, Cd 2+, Pb 2+, Hg 2+,
Al 3+, Mg 2+, Ca 2+, )
> Anions
• (CN -
For further information please do not hasitate to contact us by phone, e-