Food & Food Supplements - ANASYN Dr. Ozan Gökay Biotechnology/Research/Industry Services

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Food & Food Supplements

Contract Analysis
 


We analyze the following parameters in foods and food supplements:

 

Our analytical processes

    are according to

ISO/IEC 17025

>  Benzoic acid and Sorbic acid
>  p-Hydroxy benzoic acid
>  Melamine
>  Fragrance allergens
>  Sulphur dioxide
>  Nitrate and Nitrite
>  Propionic acid and Acetic acid
>  Diethyl carbonate in Wines
>  Salicylic acid
>  Borates in Foods
>  Non Nutritive Sweeteners
>  Saccharin
>  Dulcin
>  Cyclamate
>  Aspartame
>  Acesulphame - K
>  Aspartame and Saccharin
>  Caffeine, Benzoate and Saccharin by HPLC
>  Natural colours
>  Estimation of synthetic food colours
>  Oil soluble colours
>  Oil soluble dyes (Sudan Red) in Capsicum and Turmeric
>  Antioxidants
>  Antioxidants by High Performance Liquid chromatography
>  Emulsifiers, Stabilizers and Thickeners
>  Flavours and Flavour enhancers
>  Quinine
>  Imidazole (also in Caramel)
>  Detection of brominated vegetable oil in soft drinks
>  Detection of magnesium carbonate
>  Flavours
>  Fatty acids
>  Volatiles
>  Antibiotics
>  Pesticides, Insecticides, Herbicides
>  Mycotoxin
>  Organophosphates
>  Aflatoxins
>  Polychlorinated dibenzo-p-dioxins (PCDD)
>  Polychlorinated dibenzofurans (PCDF)
>  Polychlorinated biphenyls (PCBs)
>  Polycyclic aromatic hydrocarbons (PAHs)
>  Cations
    •  (Cr total, Ni 2+, Cu 2+, Zn 2+, Fe 2+/3+, Sb 3+, As 3+, Cd 2+, Pb 2+, Hg 2+,
        Al 3+, Mg 2+, Ca 2+, )
>  Anions
    •  (CN -,
F -, Cl -, NO3 -, NO2 -, BrO3 -, PO4 3+, SO4 2-, SO3 2-, NH4 +)

 
 


For further information please do not hasitate to contact us by phone, e-mail or simply use our contact form (menu item "Contact").

 
 
 
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